In José Alberto Pablo’s home pueblo of San Bernardo Mixtepec agave rhodacantha grows wild and is also cultivated. Low and broad, with thin pencas, mexicano takes 10-12 years to reach maturity. Cultivated and harvested in nearby Zimatlán de Alvarez, this mexicano is peppery, with hints of chocolate and baking spices, and a dry, refined finish.
97.8 Proof | 48.90% ABV | 200 mL
