Cultivated in San Bernardo Mixtepec, this agave angustifolia, at an elevation of approximately 1651 meters (5416 ft), takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, José Alberto’s espadín is rich and full-bodied. Produced March 2020. 200 bottles released.
98.8 Proof | 49.4% ABV | 750 mL
