An experimental whiskey that captures the essence of a Northern maple forest, Sugarbushis a smooth, balanced and complex craft whiskey. Sugarbush is distilled from abourbon mash (60% corn, 25% barley, 15% rye), aged in port barrels with maplewoodstaves, and finished in bourbon casks that have first been used to age local maplesyrup. The aging process is enhanced by an array of experimental techniques, inculdingplaying music to the barrels at night. This innovative approach results in a lightly sweetand complex whiskey with flavors of cereal, cherries, raisins, wood, yellow cake, andmaple syrup.
Region Description
“Whiskey” (with an e) usually refers to spirits distilled in Ireland and America. Whiskey picks up many of its flavors during the distillation process. This process leads to many unique varieties of whiskey.
