Like the accomplished third President of the US, this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. The whisky has a medium-weight, velvety textured body and a dry, robust palate, one that quickly fills the mouth with the engaging flavors of roasted corn, caramel, toffee and oak.Nose: Peaches, vanilla, raisins, butterscotchTaste: An elegant combination of flavors, a very thick body, almost syrupy sweetness, suggesting vanilla and caramel, yet very fruity with hints of dates, blackberry and orange.Finish: The finish is long, warm and smooth like a fine cognac
Region Description
“Bourbon” Whiskey is a whiskey made predominately in Kentucky and must have more than 51% malted corn with malted barley to be distinguished as Boubon. There are two distinctive styles of Bourbon made; sweet and sour mash. Sweet mash is fermented over a couple of days while sour mash is fermented longer to eliminate sugar in the grain.
