Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carboonation and its natural cloudiness. It is brewed from wheat malt, barle malt, hops, top-fermenting yeast and water according to a time-honored Bavarian recipe.
Region Description
Hefe Weizen” is a light German-style beer with yeast and a cloudy quality that indicates it is unfiltered and has sediment in the bottle. It is brewed mainly in southern Germany.
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