Dolin Vermouths are notably lighter, drier and less pungent than their Italian cousins. The particular mixture of plants found near Chambery give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Serve on ice, with a twist of orange.
Region Description
“Vermouth” is a fortified wine used as an aperitif. It is generally used as a mixer in martinis and is heavily aromatic with its herbal ingredients. It was originally used medicinally like many spirits. Vermouth is eith dry or sweet with variations on the two.
