Our flagship product: 100% Colorado from grain to glass
Consisting entirely of barley that is both grown & malted in Alamosa, Colorado, we add a Scottish twist by including a small amount of peated malt. The whisky ages for a minimum of two years in new, full-size, charred American Oak barrels. After that, it’s up to the discretion of our distillers and the sensory panel to determine when bottling will occur. As with all of our spirits, we use fresh Rocky Mountain water to cut the proof, and the whisky is bottled as a single barrel – we don’t do any blending. This approach allows us (and you!) to experience the many nuances that make each barrel unique.
90 Proof | 45% ABV | 750 mL
