Puerto Vallarta tequila is a label presumably named for the idyllic and languid resort in Baja Mexico. It is produced at Tequila Quiote by contract. Puero Vallarta Extra Anejo is their premium product and will have been aged for at least 2 years in oak prior to bottling.
Puerto Vallarta Extra Anejo Tequila Tasting Notes
Nose: Fruity, medium oak, with light notes of cooked agave.
Palate: Sweet, fruity, citrus.
Finish: Long, medium oak and vanilla.
