Penca Azul is produced out of Tequila Parrenita by the Ruiz family, who claim a 100 year heritage stretching back to the “early 1900s” of tequila making. Their yeast used in the fermentation process is said to give the tequila a unique taste. Tequila Parrenita produces several labels of tequila including Don Tacho, El Mascarillo, Escondido, Parrenita, and Penca Azul among others.
Penca Azul Blanco Tequila Tasting Notes
Nose: Subtle sweetness and ripe agave notes.
Palate: Bright & fresh with balanced citrus finish.
Finish: Super clean and a wonderful aftertaste.
