At Tortilleria Mi Niña, they use the same techniques from the Aztec period. They cook whole grain corn with water and lime, and use hand-carved volcanic stones to grind the corn mixture – a process known as “Nixtamalization.”
Mi Niña sources their Non-GMO White Corn from Rovey Seeds in Illinois, a family-owned business that has been operating for more than 30 years.
Ingredients: Non-GMO white corn, lime, sunflower oil, organic jalapeno powder, organic agave powder, organic white vinegar powder, sea salt, sugar, trace of lime.
- Vegan
- Gluten-free
- Non-GMO
- Dairy-free
