Loch Ness Absinthe was created by husband and wife team Lorien and Kevin Cameron-Ross, a doctor and retired detective. The duo crafted this spirit using wormwood, juniper and mint, all hand-picked from their 500-year-old estate. It was then diluted to 53% ABV with water from an aquifer in the couple’s estate that flows into the famous Loch Ness. The recommended serve is one part absinthe to three parts water poured over a sugar cube on a silver spoon.
Loch Ness Absinthe | 500ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: This is extremely rich and very balanced in taste.
Finish: Finish is smooth and long.
