The pinnacle of the Gran Orendain range, this seven-year-old extra Anejo brings together all of the family’s experience and expertise, built since opening their distillery in 1926. The agave piña are cooked in traditional masonry ovens, fermented with the Orendain yeast, triple distilled and then aged for seven years in French white oak casks. The result is rich and complex, with a careful balance of sweet and savoury agave notes.
Gran Orendain Extra Añejo 7 Year Old Reserva Elite Tequila Tasting Notes
Nose: The aroma is inviting with a strong note of agave and a touch of fresh bell pepper.
Palate: On the palate it has a very pleasant hit of spice, an approachable sweetness with a hint of vanilla, and minerality that lingers long after swallowing.
Finish: This is a wonderful tequila that invites repeated sips to allow its complexity to unfold.
