Gonzalez Byass’ Vermouth La Copa was relaunched in 2016, allowing people to get their hands on vermouth made with Sherry – not a common prospect by all means. Based on a 19th century recipe, they use a combination of Oloroso and Pedro Ximenéz Sherry and allow wormwood, clove, orange peel, nutmeg, angelica and quinine to macerate in the blend.
Gonzalez Byass Vermouth La Copa Red Vermouth Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: This is extremely rich and very balanced in taste.
Finish: Finish is lingering.
