A navy strength Italian gin from Ginepraio! Produced in Tuscany, Amphora is distilled from three varieties of organic wild juniper, along with rosehip, helycrisum and other traditional botanicals. Interestingly, it’s been rested in a cocciopesto jar before bottling, which looks a bit like terracotta. Thanks to the micro-oxygenation in the jar, the gin evolves while it rests, and is eventually bottled at 57% ABV.
Ginepraio Amphora Navy Strength Gin | 500ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Rich and smooth.
