Giffard Créme de Cassis D’Anjou is a French blackcurrant liqueur made by macerating the berries. Very rich and thick, great in a Kir Royale.
Giffard Créme de Cassis D’Anjou French Liqueur | 500ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Quite rich and lovely smooth texture.
