To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that’ll undoubtedly be rather useful in a bar or at home (or in a home bar, if you’re lucky).
Giffard Abricot Apricot French Liqueur | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Quite rich and lovely smooth texture.
