A joven mezcal from Gente de Mezcal made using only the Espadín agave, harvested from the Oaxaca region. The production method follows traditional techniques and acestral knowledge from the Mexican communities, the piñas in this mezcal were baked in a ground oven and crushed with a stone mill before natural fermentation.
Gente de Espadín Mezcal Tasting Notes
Nose: Full-bodied aroma.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Finish is lingering.
