One of the typical grapes of the area, the Cabernet Franc instantly entices you with its smooth tannins and dark fruit flavors mingled with spicy / earthy undertones. Enjoy lightly chilled, on its own or next to some roast beef, BBQ, country hams or rustic patés.
Clay and limestone. 25 – 60 years old vines, farmed organically (in conversion)
*Natural and Organic
