True to our tradition, our 2006 Zinfandel is a field blend that relies onthe vitality of zinfandel and the depth of petite sirah for its trademarkcharacter. Intense aromas of wild berry and fresh fruit are punctuatedby spices that include clove, cinnamon, and white pepper. Lush layers ofcherry and boysenberry fill the palate, while the nuances of oak and earthnever overwhelm. The wine’s bright acid and soft tannins offer a plush,lingering finish. Rich yet quaffable; our 2006 Zinfandel is a wine that bothcomplements a meal and is delicious on its own.
Region Description
One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.
