Color: Light, bright honeyNose: A fresh, sharp oak note ripens into a dry clove spice and hay, hints of leather, dill spice and fruit add complexity to a subtle foundation of white chocolate.Taste:Smooth and creamy malt character with a light oak sweetness and herbal grass notes.Finish:Mild and clean, fulfilling with a very pleasant soft, apple peel character. .
Region Description
“Bourbon” Whiskey is a whiskey made predominately in Kentucky and must have more than 51% malted corn with malted barley to be distinguished as Boubon. There are two distinctive styles of Bourbon made; sweet and sour mash. Sweet mash is fermented over a couple of days while sour mash is fermented longer to eliminate sugar in the grain.
