A combination of two bourbon mashbills – a wheated and a ryed – and finished for six months in French oak barrels for an unforgettable layer of complexity.
DAVIESS COUNTY French Oak Tasting Notes
Nose: Honey, vanilla, and caramel
Palate: Smoothness from the barrel finish with hints of chocolate and oak
Finish: Long, warm finish with hints of spicy oak
Distillery Information
With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre-Prohibition. Now, in honor of the county’s rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, it’s a masterpiece unmatched in both flavor and heritage.
